Broccoli and Rice Casserole

If I didn’t bring this casserole to potluck, folks would think I was sick!   I always keep frozen chopped broccoli (notice – it’s got to be chopped) in my freezer, in case I need to take a dish in a hurry.  It’s my “funeral dish!

2 lbs. chopped broccoli  (frozen)                            3/4 cups instant rice           1 can cream of mushroom soup                               1 can cream of celery soup 6-8 oz. grated cheddar cheese                        (can substitute cream of chicken)Mix all ingredients, saving a little cheese.  Bake at 350 degrees for 35 minutes or until bubbly.  Sprinkle remaining cheese on top before serving.

Categories Broccoli and Rice Casserole, Recipes

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