Fruit Salad

This is an easy five ingredient goodness that is the perfect addition to a brunch, luncheon, or dinner.  I made it for Thanksgiving, and my four year old grandson said, “We need to eat this again, Gammy!”  And so, we shall!

1 can of pineapple chunks                                         1 can of mandarin oranges 1 lb. bag of whole frozen strawberries, thawed     1 can of peach pie filling

Stir all ingredients together and chill. (I’ve been known to put all the cans in the refrigerator, so they’ll be cold, if I’m running short of time.)  Add 2 sliced bananas before serving.

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