Chicken Roll-Ups

This recipe is a family favorite! You can halve the recipe if you only want eight, or if you need smaller, finger food size – just cut the crescent rolls and make 32 smaller ones! These are so easy and perfect for that Super Bowl Party!  Ps.  Even my picky husband LOVES THEM!

2 cans of chicken (found close to tuna) Can use 2-3 boiled chicken breasts 1 carton of Garden Vegetable cream cheese. Mix together.

2 cans of Crescent Rolls, separated and rolled individually. Put one spoonful of chicken cream cheese mixture in each and roll up.

Spray roll-ups with spray butter and roll in Italian Bread Crumbs. Place on cookie sheet and back for 15-20 minutes until crescent rolls are lightly browned. ENJOY!

1 thought on “Chicken Roll-Ups

  1. I’ve been making your recipe of Chicken Roll-Ups for years. I use the cooked chicken breasts. Delicious!!!

Leave a Reply

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close