Poppy Seed Chicken Casserole

This is one of those potluck recipes that you better double, if you want to have leftovers, and leave half of it at home! It’s always eaten up!

4 chicken breasts, boiled, shredded 1 can cream of chicken soup 1 can cream of celery soup (can substitute cream of mushroom) 1 8oz carton sour cream 1 small pkg, slivered almonds 1 tube Ritz crackers, crushed 1 Tab. poppy seeds 1/4 c. margarine, melted

Mix soups, sour cream and almonds well. Add shredded chicken. Pour into a “sprayed” 13 x 9 casserole dish. Mix crackers and poppy seeds into melted margarine and sprinkle on top of chicken mixture. Bake at 350 degrees for 30-40 minutes. (You can omit almonds or poppy seeds, but not both!)

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