This “salad” is so good, you might eat it as a dessert! Save some out at home if you take it to potluck, so you’re get some! It’s oh, so good. . .
4 cups seedless grapes, washed and patted dry (I like to use green and red) 1 cup chopped nuts
Mix in a large serving bowl.
Cream 8 oz. softened cream cheese, add 1/2 cup sugar, 1/2 cup brown sugar, 8 oz. sour cream, and 1 tsp. vanilla.
Pour over grape-nut mixture and toss together. Refrigerate overnight!