This is one of the easiest, yet refreshing summer delights. My family just loves it! It’s also good with key limeade.
1 graham cracker crust; 1 8 oz. carton of Cool Whip; 1 can of frozen lemonade concentrate, 1 can of Sweetened Condensed Milk
Thaw Cool Whip and lemonade. Mix together with sweetened condensed milk and pour into pie crust. Keep in freezer, thawing slightly before serving. (I usually run the knife under hot water to cut.) That’s it! Enjoy!