BAKED BEANS

. . . .Have everything in them, including the kitchen sink!. . . . I took them to work once, and after that, I was asked to please make them again and again!

3-4 cans of pork and beans 1/2 – 1 lb brown sugar 1 can tomato paste 1 can of Rotel Tomatoes 1 lb. ground beef, browned 1/2 lb of cooked bacon 1/2 tsp ground mustard (couple of good shakes) Mustard – squirt or two

Mix everything together and put in a sprayed 9 x 13 casserole dish. I really don’t measure ANYTHING. I just shake a little of this and pour a little of that. I don’t think you can mess them up! Top with a little ketchup (I always make an S for Sanders!) Bake for 40 minutes or so until bubbly. These beans are almost a meal within themselves. My family loves them with Ruffles or Wavy chips. Delicious!

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